Chopsticks
Standing the Test of Time By Henri Merceron Between 3,000 and 5,000 years ago, it is believed that the ancient Chinese cooked their…
Read MoreFood
Uchi brings new items this fall
Uchi is still as popular as ever in Houston, as evidenced by the bustling restaurant on a recent Tuesday night. Uchi has returned the…
Read More
Michelin-star dim sum headed to Galleria
The Houston Galleria’s new luxury “Jewel Box” will be getting the famous dim sum restaurant Yauatcha (slated to open end of 2016). Yauatcha owned by…
Read More
Songkran delights in Sugarland
Songkran Thai Kitchen celebrated a successful first year by expanding with a second location located in Sugarland’s Town Square. Echo-ing its modern Asian decor from…
Read More
B&B Butchers – a new Houston staple
If you’ve tried to find parking on Washington Ave at night, than you can understand my excitement about finding immediate parking at a place inside…
Read More
Mascalzone – London to Houston
British import Mascalzone has burst onto the scene in Houston with 2 already bustling restaurants. Ironically I had been to the London location in…
Read More